What to Eat in Dalyan

As in every holiday resort in Aegean and Mediterranean, Dalyan fishes come to mind in here immediately when we think of food. But when you go to Dalyan, the blue crab is the one thing you should not return without eating. This crab is rich in protein and its legs are really blue. Mineral-rich and very tasty blue crab, is the Dalyan's most famous food. Since the flesh deteriorates quickly after hunting, it should be consumed in a short time. You can eat at one of the restaurants by the river or you can tell your captain while you go to the beach by boat and you can taste the crabs on the river, in seller boats. If you are interested in seafood, we recommend you to try it.

Dalyan is rich in fish and seafood as well as offering delicious samples from the Aegean cuisine. Vegetable dishes with olive oil, Aegean herbs and appetizers occupy an important place in Dalyan cuisine. You can have a pleasant lunch in one of the restaurants whose tables are aborned with herbs such as sea beans, wild fennel, chicory, hibiscus and wild radish. In addition, delicious village breakfasts are served in many places where you can find local cheeses, olives and jams.